Roero, an extraordinary territory recognised by UNESCO as a World Heritage Site
Sixteen hectares of vineyards, laid out like an amphitheatre, to produce Roero, Nebbiolo, Barbera d'Alba, Arneis and Favorita (as Vermentino is called in Roero).
Green" cultivation, sustainable for the environment, carried out through the use of integrated viticulture techniques that envisage the use of chemical means only when truly indispensable to protect the harmonious development of the plant.
A production managed in an 'intelligent' way, to safeguard the integrity of the soil and enhance the quality of the grapes. This results in the production of wines of great personality, an expression of the territory of origin.
The most beautiful
We would like to present to you the vineyards that are most important to us, from which we always produce products that meet the highest expectations.