| 88 | Robert Parker 2023 |
| 91 | Luca Maroni 2017 |
| 89 | Luca Maroni 2016 |
| **** | Italian Touring Club 2016 |
Harvested by hand in mid-September, it is vinified by destemming and soft pressing followed by fermentation with selected yeasts in new barriques to maintain the freshness and fruitiness of the arneis. Refinement takes place first in wood, for 12 months in the same barriques where it fermented, with manual bâttonage every 15 days. It then finishes its refinement in the bottle (lying down) for 6 months.
€20,00
| Grapevine | 100% Arneis |
|---|---|
| Production area | Canale, Roero |
| Name | DOCG |
| Altitude | 320 m a.s.l. |
| Exposure | South - East |
| Soil | Sandy |
| Breeding | Counter-espalier |
| Pruning | Guyot |
| Bottle format | 750 cl |
| Cat. | Material | Code. | Destination |
|---|---|---|---|
| Bottles | Green glass | GL 71 | Glass collection |
| Caps | Cork | FOR 51 | Dedicated waste collection |
| Capsules | Heat shrinkable PVC capsule | C/PVC 90 | Plastic collection |
| Capsules | Polylaminate capsule | C/ALU 90 | Aluminum collection |
| Capsules | Shellac | PI | Undifferentiated waste |
| Cartons (for multiples of bottles) | Cartoons | PAP 20 | Paper collection |
| Beehives (bottle separators for cartons) | Hives with internal wave | PAP 20/21 | Paper collection |
| Bottle tissue | Tissue/paper | PAP 22 | Paper collection |
| Wooden crates | Wood | FOR 50 | Dedicated waste collection |
| Paper labels | Labels are not subject to separate disposal from the glass bottle |
Verifica sempre le disposizioni vigenti nella tua località. Separa le componenti e conferiscile in modo corretto.
| Valori nutrizionali riferiti a: 100 ml | ||
|---|---|---|
| Energia | kj | 314 |
| kcal | 75 | |
| Grassi | g | 0 |
| di cui acidi grassi saturi | g | 0 |
| Carboidrati | g | 0,27 |
| di cui zuccheri | g | 0,27 |
| Proteine | g | 0 |
| Sale | g | 0 |
Uva, antiossidante, conservante (solfiti), stabilizzante (gomma arabica).
Operatore controllato N. ………. Organismo di controllo autorizzato dal MIPAAF IT-BIO- ………. AGRICOLTURA ITALIA
SQNPI: Sistema di Qualità Nazionale Produzione Integrata.
Che cos’è la produzione integrata? È un sistema di produzione agricola che utilizza metodi e mezzi produttivi di difesa dalle avversità volto a ridurre al minimo l’uso delle sostanze chimiche di sintesi, razionalizzare la fertilizzazione e mantenere la biodiversità.
5 punti chiave della certificazione SQNPI:
This Roero Arneis is a well-structured wine. Harmonious, vanilla, with sensations of flowers. The taste is pleasant and persistent. The colour is an intense straw yellow.
The wine should be served at 13-14°C. It goes very well with fish dishes, cheese, white meat and game.
Commonly, the name Arneis identifies an extrovert and somewhat rebellious individual as original and likeable. Similarly, our Roero Arneis Miladui - a proud son of the Roero hills - is an excellent representation of these characteristics.
The sandy soils on which it is born give it intensity and richness of aroma. Limestone and clay provide structure and importance.
A great historical white wine from Piedmont, par excellence. Roero Arneis is in fact the result of a happy rediscovery, due to intuition, passion and stubbornness. An authentic jewel of local oenology, it quickly became part of the international oenological elite.
It is characterised by a straw-yellow colour with accentuated greenish reflections.
The wine has a fruity bouquet and is as pleasant as it is delicate. On the palate it expresses a dry flavour, without bitterness, and elegant. It is excellent as an aperitif or with fish dishes.
We suggest to drink the Roero Arneis Miladui young, at a temperature of 13-14°C.
