Sclint | Langhe Rosso

93 Luca Maroni 2017

Langhe Rosso Sclint is harvested by hand at the beginning of October and vinified through soft destemming followed by fermentation in stainless steel with selected yeasts at a controlled temperature and 8 days of maceration on the skins with frequent pumping over. Refinement takes place for 12 months in French oak tonneaux(Allier forest), followed by 6 months of bottle ageing.

35,00

Grapevine

Native grape varieties of the area

Name

DOC

Altitude

300 m a.s.l.

Exposure

South

Soil

Sandy

Breeding

Counter-espalier

Pruning

Guyot

Bottle format

750 cl, 1500 cl

Open/download data sheet

Data sheet of Sclint, Langhe Rosso DOC

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FeaturesTasting notes

It is a full-bodied wine, full in the mouth, velvety and persistent with notes of vanilla. The colour is deep ruby red with garnet highlights. The bouquet is complex with notes of tobacco, plums and blackberries.

Wine & foodAbbinations

The wine should be served at room temperature. It goes well with lamb, boiled meat, roasts and game. Ideal for grilled meats and pasta with elaborate sauces.

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